Tomato
Eggplant Bake
Submitted by:
Michelle |
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Prep Time: 10
Minutes
Cook Time: 10-15 Minutes
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"This
is a simple, easy and low-fat recipe. "
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| Ingredients |
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| 1 eggplant,
sliced into 1/2 inch rounds |
| 1 tomato,
sliced |
| 1/4 cup grated
fat-free Parmesan cheese |
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| Directions |
| 1 |
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Preheat oven to 400 degrees F (200 degrees
C).
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| 2 |
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Spray a cookie sheet with non-stick oil
spray. Arrange eggplant rounds on the cookie sheet and sprinkle
Parmesan over the eggplant. Layer one slice of tomato on top of
each eggplant round. Sprinkle with Parmesan cheese.
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| Makes
3-4 servings
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Nutrition at a glance
Servings Per Recipe: 3 |
amount
per serving |
| Calories |
63 |
| Protein |
3g |
| Total
Fat |
0g |
| Sodium |
39mg |
| Cholesterol |
0mg |
| Carbohydrates |
14g |
| Fiber |
- |
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