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Tomato Eggplant Bake
Submitted by:  Michelle


Prep Time:   10  Minutes
Cook Time:  10-15 Minutes

"This is a simple, easy and low-fat recipe. "
1 eggplant, sliced into 1/2 inch rounds
1 tomato, sliced
1/4 cup grated fat-free Parmesan cheese

Preheat oven to 400 degrees F (200 degrees C).


Spray a cookie sheet with non-stick oil spray. Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant. Layer one slice of tomato on top of each eggplant round. Sprinkle with Parmesan cheese.

Makes 3-4 servings


Nutrition at a glance
Servings Per Recipe: 3
per serving
Calories 63
Protein 3g
Total Fat 0g
Sodium 39mg
Cholesterol 0mg
Carbohydrates 14g
Fiber -