"A
really easy recipe that tastes equally good served hot, warm, or
cold. Good for a packed lunch. Fettuccini or spaghetti both work
great!"
Ingredients
8 ounces spaghetti
1 bunch green
onions, sliced (white parts only)
2 tablespoons sesame
oil
1 teaspoon minced
fresh ginger root
1/3 cup peanut
butter
1/4 cup soy
sauce
1/4 cup hot
water
1 tablespoon cider
vinegar
1 teaspoon white
sugar
1/4 teaspoon crushed
red pepper flakes
Directions
1
Cook pasta in a large pot of boiling water
until done. Drain.
2
Meanwhile, combine oil and onions in a small
skillet. Sauté over low heat until tender. Add ginger; cook and
stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water,
vinegar, sugar, and red pepper flakes. Remove from heat.
