Parent's Resource Center

Nany's Cheesy Cauliflower Casserole
Submitted by:  Robin Mize


  Prep Time:   10 Minutes
Cook Time:   5 Minutes


"This is my Grandmother's recipe. It is a must for all holiday meals!"
4 ounces saltine crackers
1/2 cup butter
1 large head cauliflower, steamed
1 (12 ounce) can evaporated milk
1 cup mayonnaise
1 cup shredded Cheddar cheese

Preheat your oven's broiler.


Crumble salted crackers into a small bowl and mash them with butter until soft. Place steamed cauliflower into a 9x13 inch casserole dish.


In small saucepan, combine milk and mayonnaise with wire whisk. Bring the mixture to a boil; boil for 1 minute. Remove the pan from the heat and stir in cheese until melted. Pour this sauce over the cauliflower. Crumble the butter and cracker mixture over the cheese and cauliflower.


Place the casserole into the preheated oven and broil until golden brown.

Makes 8 servings


Nutrition at a glance
Servings Per Recipe: 8
per serving
Calories 417
Protein 10g
Total Fat 31g
Sodium 672mg
Cholesterol 66mg
Carbohydrates 27g
Fiber -