Nany's
Cheesy Cauliflower Casserole
Submitted by:
Robin
Mize |
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Prep Time:
10 Minutes
Cook Time: 5 Minutes
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"This
is my Grandmother's recipe. It is a must for all holiday meals!"
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| Ingredients |
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| 4 ounces saltine
crackers |
| 1/2 cup butter |
| 1 large head cauliflower,
steamed |
| 1 (12 ounce) can evaporated
milk |
| 1 cup mayonnaise |
| 1 cup shredded
Cheddar cheese |
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| Directions |
| 1 |
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Preheat your oven's broiler.
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| 2 |
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Crumble salted crackers into a small bowl and
mash them with butter until soft. Place steamed cauliflower into a
9x13 inch casserole dish.
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| 3 |
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In small saucepan, combine milk and
mayonnaise with wire whisk. Bring the mixture to a boil; boil for
1 minute. Remove the pan from the heat and stir in cheese until
melted. Pour this sauce over the cauliflower. Crumble the butter
and cracker mixture over the cheese and cauliflower.
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| 4 |
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Place the casserole into the preheated oven
and broil until golden brown.
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| Makes
8 servings
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Nutrition at a glance
Servings Per Recipe: 8 |
amount
per serving |
| Calories |
417 |
| Protein |
10g |
| Total
Fat |
31g |
| Sodium |
672mg |
| Cholesterol |
66mg |
| Carbohydrates |
27g |
| Fiber |
- |
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