Parent's Resource Center

Nany's Cheesy Cauliflower Casserole
Submitted by:  Robin Mize
    

 

 
  Prep Time:   10 Minutes
Cook Time:   5 Minutes

 

"This is my Grandmother's recipe. It is a must for all holiday meals!"
 
Ingredients
4 ounces saltine crackers
1/2 cup butter
1 large head cauliflower, steamed
1 (12 ounce) can evaporated milk
1 cup mayonnaise
1 cup shredded Cheddar cheese
   
Directions
1  

Preheat your oven's broiler.

2  

Crumble salted crackers into a small bowl and mash them with butter until soft. Place steamed cauliflower into a 9x13 inch casserole dish.

3  

In small saucepan, combine milk and mayonnaise with wire whisk. Bring the mixture to a boil; boil for 1 minute. Remove the pan from the heat and stir in cheese until melted. Pour this sauce over the cauliflower. Crumble the butter and cracker mixture over the cheese and cauliflower.

4  

Place the casserole into the preheated oven and broil until golden brown.

 
 
Makes 8 servings

 

 
Nutrition at a glance
Servings Per Recipe: 8
amount
per serving
Calories 417
Protein 10g
Total Fat 31g
Sodium 672mg
Cholesterol 66mg
Carbohydrates 27g
Fiber -