Parent's Resource Center

Manicotti
Submitted by:  Anny
    

 

 
  Prep Time:   30 Minutes
Cook Time:  45 Minutes

 

"Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!"
 
Ingredients
1 pint part-skim ricotta cheese
8 ounces shredded mozzarella cheese
3/4 cup grated Parmesan cheese
2 eggs
1 teaspoon dried parsley
 salt to taste
 ground black pepper to taste
1 (16 ounce) jar spaghetti sauce
5 1/2 ounces manicotti pasta
   
Directions
1  

Cook manicotti in boiling water until done. Drain, and rinse with cold water.

2  

Preheat oven to 350 degrees F (175 degrees C).

3  

In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.

4  

Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.

5  

Bake 45 minutes, or until bubbly.

 
 
Makes 4 servings

 

 
Nutrition at a glance
Servings Per Recipe: 4
amount
per serving
Calories 665
Protein 48g
Total Fat 32g
Sodium 1286mg
Cholesterol 198mg
Carbohydrates 47g
Fiber -