Manicotti
Submitted by:
Anny |
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Prep Time:
30 Minutes
Cook Time: 45 Minutes
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"Delicious!
Serve with a crispy salad and garlic bread, and you'll have a
dish your family will love! The kids like to help stuff the
noodles too!"
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| Ingredients |
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| 1 pint part-skim
ricotta cheese |
| 8 ounces shredded
mozzarella cheese |
| 3/4 cup grated
Parmesan cheese |
| 2 eggs |
| 1 teaspoon dried
parsley |
| salt to taste |
| ground black pepper
to taste |
| 1 (16 ounce)
jar spaghetti sauce |
| 5
1/2 ounces manicotti pasta |
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| Directions |
| 1 |
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Cook manicotti in boiling water until done.
Drain, and rinse with cold water.
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| 2 |
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Preheat oven to 350 degrees F (175 degrees
C).
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In a large bowl, combine ricotta, mozzarella,
and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix
well.
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| 4 |
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Pour 1/2 cup sauce into an 11x17 inch baking
dish. Fill each manicotti shell with 3 tablespoons cheese mixture,
and arrange over sauce . Pour remaining sauce over top, and
sprinkle with remaining Parmesan cheese.
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Bake 45 minutes, or until bubbly.
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| Makes
4 servings
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Nutrition at a glance
Servings Per Recipe: 4 |
amount
per serving |
| Calories |
665 |
| Protein |
48g |
| Total
Fat |
32g |
| Sodium |
1286mg |
| Cholesterol |
198mg |
| Carbohydrates |
47g |
| Fiber |
- |
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