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Grandma's Slow Cooker Vegetarian Chili
Submitted by:  Sellitman
    

 

 
  Prep Time:   5 Minutes
Cook Time:  2 Hours

 

" This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve. Add various hot sauces to it according to taste. "
 
Ingredients
1 (11 ounce) can condensed black bean soup
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can garbanzo beans, drained
1 (16 ounce) can vegetarian baked beans
1 (14.5 ounce) can choppd tomatoes in puree
1 (15 ounce) can whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 tablespoon chili powder
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
   
Directions
1  

Place black bean soup, kidney beans, chick peas, vegetarian beans, tomatoes, corn, onion, bell pepper, celery, garlic, chili powder, parsley, oregano and basil in a slow cooker. Stir well and cook for at least two hours on a high setting.

 
 
Makes 8 servings

 

 
Calories 221
Protein 10g
Total Fat 2g
Sodium 970mg
Cholesterol -
Carbohydrates 43g
Fiber -