Grandma's
Slow Cooker Vegetarian Chili
Submitted by:
Sellitman
Prep Time:
5 Minutes Cook Time: 2 Hours
"This
is a simple crowd pleasing recipe that can sit in a slow cooker
until it is time to serve. Add various hot sauces to it
according to taste. "
Ingredients
1 (11 ounce) can condensed
black bean soup
1 (15 ounce) can kidney
beans, drained and rinsed
1 (15 ounce) can garbanzo
beans, drained
1 (16 ounce) can vegetarian
baked beans
1 (14.5 ounce) can choppd
tomatoes in puree
1 (15 ounce) can whole
kernel corn, drained
1 onion, chopped
1 green bell
pepper, chopped
2 stalks celery,
chopped
2 cloves garlic,
chopped
1 tablespoon chili
powder
1 tablespoon dried
parsley
1 tablespoon dried
oregano
1 tablespoon dried
basil
Directions
1
Place black bean soup, kidney beans, chick
peas, vegetarian beans, tomatoes, corn, onion, bell pepper,
celery, garlic, chili powder, parsley, oregano and basil in a slow
cooker. Stir well and cook for at least two hours on a high
setting.
