Garlic
Green Beans
Submitted by:
Ericka
Ettinger |
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Prep Time: 5
Minutes
Cook Time: 30 Minutes
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"Caramelized
garlic and cheese! Is there anything better with green beans?
But you had better make plenty for everyone! "
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| Ingredients |
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| 1 tablespoon butter |
| 3 tablespoons olive
oil |
| 1 medium
head garlic |
| 2 (14.5 ounce)
cans cut green beans, drained |
| salt and
pepper to taste |
| 1/4 cup grated
Parmesan cheese |
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| Directions |
| 1 |
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Melt butter in a large skillet, stir in olive
oil and garlic. Sauté over a low to low-medium heat until the
garlic is slightly brown.
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| 2 |
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Stir in the drained green beans, salt and
pepper and cook until the beans are tender. When the green beans
are tender turn off the heat and sprinkle with parmesan cheese.
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| Makes
5 servings
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Nutrition at a glance
Servings Per Recipe: 5 |
amount
per serving |
| Calories |
151 |
| Protein |
4g |
| Total
Fat |
12g |
| Sodium |
641mg |
| Cholesterol |
10mg |
| Carbohydrates |
6g |
| Fiber |
- |
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