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Easy Marinated Vegetables
Submitted by:  Chris


Prep Time:   10  Minutes
Cook Time:  

"Serve these marinated vegetables as a salad or as an appetizer. Optional add ins include: pitted Greek olives, cubes of feta cheese, and thin slices of Maui or Walla Walla onion. "
1 1/2 cups broccoli florets
1 1/2 cups cauliflower florets
1 green bell pepper, cut into 1 inch pieces
1 cucumber - peeled, seeded and chopped
1 carrot, coarsely chopped
1/4 cup Italian-style salad dressing

Bring a large pot of salted water to boil. Place the broccoli and cauliflower florets into the boiling water for one minute. Drain and rinse florets.


Combine broccoli, cauliflower, bell pepper, cucumber, carrot and Italian salad dressing in a medium size mixing bowl. Cover the bowl and refrigerate the vegetables for one hour.

Makes 4 servings


Nutrition at a glance
Servings Per Recipe: 4
per serving
Calories 108
Protein 3g
Total Fat 7g
Sodium 143mg
Cholesterol -
Carbohydrates 10g
Fiber -