"Easy,
spicy rice. Serve with a dollop of sour cream. To make this a
main dish: add 1/2 can black or kidney beans when you add the
rice. "
Ingredients
1 tablespoon vegetable
oil
1 teaspoon ground
turmeric
1 teaspoon garlic
powder
1/2 teaspoon ground
cumin
1/2 teaspoon ground
coriander seed
2 teaspoons paprika
1 pinch red
pepper flakes
1 pinch cayenne
pepper
3 green onions
1 green bell pepper,
chopped
1 cup pre-cooked
corn kernels
2 small tomatoes,
diced
1/4 cup ketchup
1 cup cooked
rice
salt to taste
Directions
1
Heat oil in a wok-style pan with turmeric,
garlic powder, cumin, coriander, paprika, chili flakes, and
cayenne pepper. Add the green onions and the green peppers; saute
1 to 2 minutes over medium-high heat.
2
Add corn and tomatoes and saute until
tomatoes release their juices. Add ketchup and stir until mixed.
3
Add rice and stir until heated thoroughly.
Salt to taste.
