Cream
Peas
Submitted by:
Stephanie
Moon |
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Prep Time: 5
Minutes
Cook Time: 5 Minutes
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"In
my search for a good cream pea recipe, I found many but none
that quite matched what I wanted. So, I took to my own
creativity and came up with this absolutely fabulous recipe. We
love it so much we have this on the side quite often. "
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| Ingredients |
| 2 cups frozen
green peas |
| 2/3 cup water |
| 1/8 teaspoon salt |
| 3 tablespoons butter |
| 1/3 cup heavy
cream |
| 2 tablespoons all-purpose
flour |
| 1 tablespoon white
sugar |
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| Directions |
| 1 |
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In a medium saucepan, combine peas, water,
and salt. Bring to a boil, then stir in butter.
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| 2 |
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In a small bowl, whisk together cream, flour,
and sugar. Stir mixture into peas. Cook over medium-high heat
until thick and bubbly, about 5 minutes.
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| Makes
4 servings
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Nutrition at a glance
Servings Per Recipe: 4 |
amount
per serving |
| Calories |
236 |
| Protein |
5g |
| Total
Fat |
17g |
| Sodium |
172mg |
| Cholesterol |
52mg |
| Carbohydrates |
18g |
| Fiber |
- |
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