Candied
Carrots
Submitted by:
Denyse |
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Prep Time: 10
Minutes
Cook Time: 30 Minutes
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"My
family's favorite vegetable. They are great for the holdiays,
too! "
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| Ingredients |
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| 1 pound carrots,
cut into 2 inch pieces |
| 2 tablespoons butter,
diced |
| 1/4 cup packed
brown sugar |
| 1 pinch salt |
| 1 pinch ground
black pepper |
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| Directions |
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Place carrots in a pot of salted water. Bring
water to a boil, reduce heat to a high simmer and cook about 20 to
30 minutes. Do not cook the carrots to a mushy stage!
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| 2 |
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Drain the carrots, reduce the heat to its
lowest possible setting and return the carrots to the pan. Stir in
butter, brown sugar, salt and pepper. Cook for about 3 to 5
minutes, until sugar is bubbly. Serve hot!
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| Makes
4 servings
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Nutrition at a glance
Servings Per Recipe: 4 |
amount
per serving |
| Calories |
127 |
| Protein |
1g |
| Total
Fat |
3g |
| Sodium |
171mg |
| Cholesterol |
8mg |
| Carbohydrates |
25g |
| Fiber |
- |
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