Parent's Resource Center

Candied Carrots
Submitted by:  Denyse
    

 

 
 
Prep Time:   10  Minutes
Cook Time:  30 Minutes
 

"My family's favorite vegetable. They are great for the holdiays, too! "
 
Ingredients
1 pound carrots, cut into 2 inch pieces
2 tablespoons butter, diced
1/4 cup packed brown sugar
1 pinch salt
1 pinch ground black pepper
   
Directions
1  

Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!

2  

Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!

 
 
Makes 4 servings

 

 
Nutrition at a glance
Servings Per Recipe: 4
amount
per serving
Calories 127
Protein 1g
Total Fat 3g
Sodium 171mg
Cholesterol 8mg
Carbohydrates 25g
Fiber -