Beer
Battered Fried Vegetables
Submitted by:
D.J. |
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" My
family really likes these fried vegetables for a change of pace,
especially when it's near fair time. You can use any type of
dipping sauce that you enjoy with these vegetables. "
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| Ingredients |
- 2 cups all-purpose
flour
- 1
1/2 cups beer
- 2 eggs
- 1 cup milk
- salt
and pepper to taste
- 2 cups vegetable
oil for frying
- 1 carrot,
cut into thick strips
- 1 onion,
sliced into rings
- 6 fresh
mushrooms, stems removed
- 1 green
bell pepper, sliced in rings
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| Directions |
| 1 |
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In
a medium bowl, mix together 1 1/2 cup flour and beer with a wooden
spoon; let stand for at least 3 hours at room temperature.
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| 2 |
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Mix
eggs and milk in a small bowl. In a separate bowl mix together 1/2
cup flour and salt and pepper.
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| 3 |
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Heat
oil to 375 degrees F (190 degrees C).
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| 4 |
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Dip
each vegetable in the egg and milk mixture. Next dip the vegetable
into the flour and seasoning mixture, finally dip the vegetable in
the beer and flour mixture. Place the vegetables into the oil and
fry until golden brown,
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| Makes
6 servings
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Nutrition
at a glance
Servings
Per Recipe: 6 |
amount
per serving |
| Calories |
244 |
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| Protein |
9g |
| Total
Fat |
3g |
| Sodium |
51mg |
| Cholesterol |
74mg |
| Carbohydrates |
41g |
| Fiber |
3g |
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