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Baked Vegetables
Submitted by:  Klara Yudovich
    

 

 
 
 

" A variety of vegetables, baked together and seasoned with olive oil and a dry soup mixture. Serve with rice. "
 
Ingredients
  • 2 potatoes, peeled and cubed
  • 4 carrots, sliced
  • 1 head fresh broccoli, cut into florets
  • 4 zucchinis, sliced
  • salt to taste
  • 1 tablespoon olive oil
  • 1 (1 ounce) package dry onion soup mix
   
Directions
1  

Preheat oven to 400 degrees F (205 degrees C). Lightly grease a large baking dish.

2  

Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil until well coated. Sprinkle with dry soup mix.

3  

Bake for 30 to 45 minutes, or until vegetables are tender.

 
 
Makes 4 servings

 

 
Nutrition at a glance
Servings Per Recipe: 4
amount per serving
Calories 176  
Protein 7g
Total Fat 4g
Sodium 665mg
Cholesterol -
Carbohydrates 32g
Fiber 8g