Baked
Vegetables
Submitted by:
Klara
Yudovich |
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" A
variety of vegetables, baked together and seasoned with olive
oil and a dry soup mixture. Serve with rice. "
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| Ingredients |
- 2 potatoes,
peeled and cubed
- 4 carrots,
sliced
- 1 head fresh
broccoli, cut into florets
- 4 zucchinis,
sliced
- salt
to taste
- 1 tablespoon olive
oil
- 1 (1
ounce) package dry onion soup mix
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| Directions |
| 1 |
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Preheat
oven to 400 degrees F (205 degrees C). Lightly grease a large
baking dish.
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| 2 |
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Combine
vegetables in prepared baking dish, and lightly salt. Brush with
olive oil until well coated. Sprinkle with dry soup mix.
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| 3 |
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Bake
for 30 to 45 minutes, or until vegetables are tender.
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| Makes
4 servings
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Nutrition
at a glance
Servings
Per Recipe: 4 |
amount
per serving |
| Calories |
176 |
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| Protein |
7g |
| Total
Fat |
4g |
| Sodium |
665mg |
| Cholesterol |
- |
| Carbohydrates |
32g |
| Fiber |
8g |
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