Parent's Resource Center

Baked Vegetables
Submitted by:  Klara Yudovich



" A variety of vegetables, baked together and seasoned with olive oil and a dry soup mixture. Serve with rice. "
  • 2 potatoes, peeled and cubed
  • 4 carrots, sliced
  • 1 head fresh broccoli, cut into florets
  • 4 zucchinis, sliced
  • salt to taste
  • 1 tablespoon olive oil
  • 1 (1 ounce) package dry onion soup mix

Preheat oven to 400 degrees F (205 degrees C). Lightly grease a large baking dish.


Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil until well coated. Sprinkle with dry soup mix.


Bake for 30 to 45 minutes, or until vegetables are tender.

Makes 4 servings


Nutrition at a glance
Servings Per Recipe: 4
amount per serving
Calories 176  
Protein 7g
Total Fat 4g
Sodium 665mg
Cholesterol -
Carbohydrates 32g
Fiber 8g