"You
can vary this easy, rice side dish by adding different spices or
meat substitutions "
Ingredients
2 cups uncooked
white rice
1 (10.75 ounce)
can condensed cream of mushroom soup
1 cup vegetable
broth
1/2 cup chopped
onion
1/4 cup fresh
chopped mushrooms
1 teaspoon dried
parsley
1 teaspoon dried
oregano
1/4 cup butter,
melted
salt and pepper to
taste
Directions
1
Preheat oven to 400 degrees F (200 degrees
C).
2
In a large bowl, stir together the white
rice, cream of mushroom soup, and vegetable broth. Blend in the
onion, mushrooms, parsley, oregano, melted butter and salt and
pepper to taste. Transfer to a 2 quart baking dish.
3
Bake for 35 to 40 minutes in the preheated
oven. If the rice is looking dry before it is tender, then pour in
a little water and continue cooking until rice is tender.
