Parent's Resource Center

Baked Corn Casserole
Submitted by:  Denise Smith


Prep Time:   15  Minutes
Cook Time:  30 Minutes

" A creamy corn, cream cheese, and onion casserole that's a holiday winner! "
1/4 cup butter
2 (3 ounce) packages cream cheese
1 (11.25 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (4 ounce) can chopped green chilis
1/2 cup chopped onion
1 (6 ounce) can French-fried onions

Preheat oven to 350 degrees F (175 degrees C).


In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chilis, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish.


Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.

Makes 8 servings


Nutrition at a glance
Servings Per Recipe: 8
per serving
Calories 200
Protein 4g
Total Fat 14g
Sodium 372mg
Cholesterol 39mg
Carbohydrates 19g
Fiber -