creamy corn, cream cheese, and onion casserole that's a holiday
1/4 cup butter
2 (3 ounce) packages cream
1 (11.25 ounce) can whole
kernel corn, drained
1 (15 ounce) can cream-style
1 (4 ounce) can chopped
1/2 cup chopped
1 (6 ounce) can French-fried
Preheat oven to 350 degrees F (175 degrees
In a medium size bowl, cream together butter
and cream cheese. Mix in whole kernel corn, cream-style corn,
chilis, chopped onions, and 1/2 can of the French-fried onions.
Pour mixture into a 1 quart casserole dish.
Bake in a 350 degrees F (175 degrees C) oven
for 15 minutes. Remove from oven and sprinkle the remaining
French-fried onions over the top of the casserole. Return to the
oven and bake an additional 15 minutes.