Au
Gratin Potatoes
Submitted by:
Jennifer
Bopp |
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Prep Time: 15
Minutes
Cook Time: 1 Hour 30 Minutes
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" Simple,
simple, simple! This frozen hashbrown and canned soup recipe is
the perfect side dish because it takes almost no preparation
time, leaving your hands free for the main dish! "
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| Ingredients |
| 1 (2 pound) package frozen
hash browns |
| 1 (10.75 ounce) can condensed
cream of potato soup |
| 1 (10.75 ounce) can condensed
cream of celery soup |
| 1 (8 ounce) container sour
cream |
| 1 small finely
diced onion |
| 1 green bell pepper,
minced |
| 1 1/2 cups shredded
Cheddar cheese |
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| Directions |
| 1 |
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Preheat oven to 300 degrees F (150 degrees
C). Grease a 9x13 inch baking pan.
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| 2 |
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Spread frozen hash browns into the bottom of
the prepared pan. Mix together potato soup, celery soup, onion,
green bell pepper and sour cream; pour the mixture over the
potatoes.
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| 3 |
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Bake in the preheated 300 degrees F (150
degrees C) oven for 60 minutes. Remove the pan from the oven,
sprinkle with cheese, and bake another 30 minutes or until the
cheese melts.
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| Makes
12 servings
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Nutrition at a glance
Servings Per Recipe: 12 |
amount
per serving |
| Calories |
200 |
| Protein |
7g |
| Total
Fat |
11g |
| Sodium |
492mg |
| Cholesterol |
28mg |
| Carbohydrates |
20g |
| Fiber |
- |
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