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Au Gratin Potatoes
Submitted by:  Jennifer Bopp
    

 

 
 
Prep Time:   15  Minutes
Cook Time:  1 Hour 30 Minutes
 

" Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish! "
 
Ingredients
1 (2 pound) package frozen hash browns
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
1 small finely diced onion
1 green bell pepper, minced
1 1/2 cups shredded Cheddar cheese
   
Directions
1  

Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking pan.

2  

Spread frozen hash browns into the bottom of the prepared pan. Mix together potato soup, celery soup, onion, green bell pepper and sour cream; pour the mixture over the potatoes.

3  

Bake in the preheated 300 degrees F (150 degrees C) oven for 60 minutes. Remove the pan from the oven, sprinkle with cheese, and bake another 30 minutes or until the cheese melts.

 
 
Makes 12 servings

 

 
Nutrition at a glance
Servings Per Recipe: 12
amount
per serving
Calories 200
Protein 7g
Total Fat 11g
Sodium 492mg
Cholesterol 28mg
Carbohydrates 20g
Fiber -
Fiber -