Artichoke
Pie
Submitted by:
Lisa
Bianco |
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Prep Time: 10 Minutes
Cook Time: 45 Minutes
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" Can
be used as an appetizer or with the main course. Always a big
hit with my family and friends. Extremely easy to make. "
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| Ingredients |
| 1 tablespoon olive oil |
| 1 clove garlic, minced |
| 2 (8 ounce) cans artichoke
hearts, drained and chopped |
| 1/2 cup Italian
seasoned bread crumbs |
| 1/2 cup grated
Parmesan cheese, divided |
| 1 (9 inch) unbaked 9
inch pie crust |
| 3 eggs, beaten |
| 1 (8 ounce) package mozzarella
cheese, shredded |
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| Directions |
| 1 |
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Preheat oven to 350 degrees F (175 degrees
C).
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| 2 |
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Heat oil in a large skillet over medium heat.
Saute garlic until it starts to brown. Stir in the artichoke
hearts and cook 10 minutes before adding the bread crumbs and half
of the parmesan cheese. When heated through, transfer half of
artichoke mixture to pie crust.
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Pour eggs over artichoke mixture and sprinkle
in the rest of the parmesan cheese. Spoon the rest of the
artichoke mixture into the pie and top with mozzarella cheese.
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| 4 |
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Bake in preheated oven for 45 minutes, or
until crust begins to brown.
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| Makes
7 servings
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Nutrition at a glance
Servings Per Recipe: 7 |
amount
per serving |
| Calories |
338 |
| Protein |
17g |
| Total
Fat |
20g |
| Sodium |
590mg |
| Cholesterol |
115mg |
| Carbohydrates |
22g |
| Fiber |
- |
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