Acorn
Squash
Submitted by:
Terry |
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Prep Time: 5 Minutes
Cook Time: 1 Hour
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" Sweet
and buttery squash - this is quick and easy and my family loves
it."
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| Ingredients |
| 1 medium acorn squash,
halved and seeded |
| 1 tablespoon butter |
| 2 tablespoons brown
sugar |
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| Directions |
| 1 |
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Preheat oven to 350 degrees F (175 degrees
C).
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| 2 |
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Turn acorn squash upside down onto a cookie
sheet. Bake in a 350 degrees F (175 degrees C) oven until it
begins to soften, approximately 30 to 45 minutes.
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| 3 |
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Remove squash from the oven and turn onto a
plate so that the flesh is facing upwards. Place butter and brown
sugar into the squash, and place remaining squash over the other
piece. Place squash in a baking dish (so the squash wont slide
around too much) while baking.
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| 4 |
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Place squash in the 350 degrees F (175
degrees C) oven and bake another 30 minutes.
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| Makes
2 servings
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Nutrition at a glance
Servings Per Recipe: 2 |
amount
per serving |
| Calories |
163 |
| Protein |
2g |
| Total
Fat |
6g |
| Sodium |
68mg |
| Cholesterol |
16mg |
| Carbohydrates |
29g |
| Fiber |
- |
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