Parent's Resource Center

Acorn Squash
Submitted by:  Terry
    

 

 
 
Prep Time:   5 Minutes
Cook Time:  1 Hour
 

" Sweet and buttery squash - this is quick and easy and my family loves it."
 
Ingredients
1 medium acorn squash, halved and seeded
1 tablespoon butter
2 tablespoons brown sugar
   
Directions
1  

Preheat oven to 350 degrees F (175 degrees C).

2  

Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.

3  

Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash wont slide around too much) while baking.

4  

Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.

 
 
Makes 2 servings

 

 
Nutrition at a glance
Servings Per Recipe: 2
amount
per serving
Calories 163
Protein 2g
Total Fat 6g
Sodium 68mg
Cholesterol 16mg
Carbohydrates 29g
Fiber -