| 2 |
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Woman, 52, 5'1/2",
113, moderately active
Before:
Total: 307 HDL: 67
After:
Total: 268 HDL: 68
One Month Later: 274 HDL:
60
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| 3 |
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Although our experiment was far
from scientific, the results were pretty impressive, especially
considerating the volunteers didn't change their diets or exercise
habits during the experiment. These findings were reviewed
with Dr. Gene Spiller, the director of the Health Research and
Studies Center in Los Altos, CA and the principal researcher on
two almond studies sponsored by the Almond Board.
He says that many nuts seem to be
effective in lowering cholesterol levels. This is primarily
due to their high unsaturated fat content, which doesn't raise
cholesterol like artery-clogging saturated fat. Almonds, and
some other nuts, also contain other vitamins and minerals that
have been linked to healthy hearts, such as vitamin E, folate,
magnesium, and copper. A study of more than 30,000 women
found that women who ate nuts two or more times each week reduced
their risk of dying from heart disease by 40 percent.
Spiller recommends eating a handful
of nuts three or four times a week, but that doesn't mean you can
gorge yourself on steaks and sit on the couch. To keep
cholesterol low, eat a diet rich in fruits, vegetables, and whole
grains, and exercise for 30 minutes at least three times a
week. "you can never rely on just one thing to reduce
your cholesterol." he says.
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