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Cream of Chicken and Potato Soup
Submitted by:  Neil


  Prep Time: approx. 20 Minutes
Cook Time: approx. 1 Hour 10 Minutes

" A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices.  "
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 onion, chopped
  • 1 bunch chopped fresh chives
  • 2 quarts heavy cream
  • 2 cups water
  • 1 quart milk
  • 3 teaspoons ground cumin
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 4 potatoes, peeled and cubed
  • 1 pound boneless chicken breasts, cubed
  • 3 tablespoons chopped fresh parsley

Melt the butter in a large pot over medium heat. Stir in the flour until absorbed thoroughly by the butter. Add the onion and chives and saute for 5 minutes. Pour in the cream, water, milk, cumin, salt, ground black pepper, garlic powder, thyme, potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley.

Makes 10 servings


Nutrition at a glance
Servings Per Recipe: 10
amount per serving
Calories 708  
Protein 17g
Total Fat 62g
Sodium 776mg
Cholesterol 223mg
Carbohydrates 24g
Fiber 2g