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Chicken and Rice Soup
Submitted by:  Nell Marsh
    

 

 
  Prep Time: approx. 15 Minutes
Cook Time: approx. 30 Minutes
 

" Creamy chicken soup with rice. "
 
Ingredients
  • 3/4 cup chopped celery
  • 3/4 cup finely diced onion
  • 1 cup uncooked white rice
  • 2 cubes  chicken bouillon
  • 2 1/2 cups water
  • 1/2 cup butter, melted
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • 1 1/2 cups chopped, boiled chicken
  • 1 cup milk
  • ground black pepper to taste
   
Directions
1  

Cook celery, onion, rice, bouillon, and water about 20 minutes or until most of the water is absorbed by the rice. Remove from the heat.

2  

Make a cream base: Combine butter and flour in a small skillet, making a paste. Add 2 cups milk and stir to make a smooth sauce.

3  

Add cream base to the rice mixture. Add chicken and 1 cup milk. If the soup seems thick, add more milk. Add pepper to taste and serve hot.

 
 
Makes 8 servings

 

 
Nutrition at a glance
Servings Per Recipe: 8
amount per serving
Calories 316  
Protein 12g
Total Fat 17g
Sodium 481mg
Cholesterol 59mg
Carbohydrates 29g
Fiber 1g