Super
Duper Bean Salad
Submitted by:
Jessica |
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Prep
Time: approx.
5 Minutes
Cook Time:
approx. 5
Minutes |
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" Bean
salad with TONS of beans in it. It's just super duper! "
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| Ingredients |
- 1 (15
ounce) can kidney beans, drained
- 1 (14.5
ounce) can wax beans, drained
- 1 (15
ounce) can lima beans, drained
- 1 (15
ounce) can green beans, drained
- 1 (15
ounce) can garbanzo beans, drained
- 1 sweet
onions, chopped
- 1 green
bell pepper, chopped
- 1 red
bell pepper, chopped
- 3/4 cup white
sugar
- 2/3 cup distilled
white vinegar
- 1/2 cup vegetable
oil
- 1/2 teaspoon dried
dill weed
- 1/2 teaspoon dried
rosemary
- 1/2 teaspoon dried
basil
- salt
to taste
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| Directions |
| 1 |
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Mix
beans with onion and bell peppers in a large bowl.
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| 2 |
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In
a small saucepan, combine vinegar, oil, sugar, and herbs. Season
to taste with salt. Stir over medium heat until sugar dissolves;
do not boil.
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| 3 |
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Pour
warm dressing over bean mixture, and marinate for at least 2 hours
in the refrigerator before serving.
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| Makes
6 servings
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Nutrition
at a glance
Servings
Per Recipe: 6 |
amount
per serving |
| Calories |
681 |
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| Protein |
24g |
| Total
Fat |
20g |
| Sodium |
887mg |
| Cholesterol |
- |
| Carbohydrates |
106g |
| Fiber |
24g |
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