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Super Duper Bean Salad
Submitted by:  Jessica
    

 

 
  Prep Time: approx. 5 Minutes
Cook Time: approx. 5 Minutes
 

" Bean salad with TONS of beans in it. It's just super duper! "
 
Ingredients
  • 1 (15 ounce) can kidney beans, drained
  • 1 (14.5 ounce) can wax beans, drained
  • 1 (15 ounce) can lima beans, drained
  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 sweet onions, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 3/4 cup white sugar
  • 2/3 cup distilled white vinegar
  • 1/2 cup vegetable oil
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried basil
  • salt to taste
   
Directions
1  

Mix beans with onion and bell peppers in a large bowl.

2  

In a small saucepan, combine vinegar, oil, sugar, and herbs. Season to taste with salt. Stir over medium heat until sugar dissolves; do not boil.

3  

Pour warm dressing over bean mixture, and marinate for at least 2 hours in the refrigerator before serving.

 
 
Makes 6 servings

 

 
Nutrition at a glance
Servings Per Recipe: 6
amount per serving
Calories 681  
Protein 24g
Total Fat 20g
Sodium 887mg
Cholesterol -
Carbohydrates 106g
Fiber 24g