"This
salad could also be served as an appetizer with tortilla chips."
Ingredients
1 (15
ounce) can black beans, rinsed and drained
1 (15
ounce) can garbanzo beans, drained
2 cups frozen
corn kernels
1/2 onion,
finely diced
1 tablespoon chopped
fresh cilantro
2 jalapeno
peppers, seeded and minced (optional)
1 red
bell pepper, diced
1/4 cup olive
oil
3 tablespoons fresh
lime juice
1 teaspoon ground
black pepper
salt
to taste
1/2 teaspoon honey
Directions
1
In
a large bowl, combine the black beans, garbanzo beans, corn,
onion, cilantro, jalapenos, bell pepper, olive oil, lime juice,
pepper, salt and honey. Mix well; refrigerate and allow flavors to
blend.
