Marinated
Salad
Submitted by:
Barbara
Stocker |
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Prep
Time: approx.
5 Minutes
Cook Time:
approx. 10
Minutes |
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" This
marinated salad combines a variety of vegetables with a sweet
oil and vinegar dressing. "
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| Ingredients |
- 1 (15
ounce) can peas, drained
- 1 (15
ounce) can shoe peg corn, drained
- 1 (15
ounce) can green beans, drained
- 12 ounces diced
pimento peppers, drained
- 1 cup chopped
celery
- 1/2 cup chopped
green bell pepper
- 1/2 cup chopped
onion
- 1 cup white
sugar
- 1/2 teaspoon ground
black pepper
- 1 teaspoon salt
- 1/2 cup vegetable
oil
- 3/4 cup white
wine vinegar
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| Directions |
| 1 |
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Mix
together the peas, corn, green beans, pimentos, celery, bell
pepper and onion.
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| 2 |
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In
a saucepan over medium heat, combine the sugar, black pepper,
salt, oil and vinegar. Bring to a boil and pour over salad; mix
well to coat. Refrigerate for 24 hours.
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| Makes
8 servings
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Nutrition
at a glance
Servings
Per Recipe: 8 |
amount
per serving |
| Calories |
314 |
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| Protein |
4g |
| Total
Fat |
14g |
| Sodium |
730mg |
| Cholesterol |
- |
| Carbohydrates |
46g |
| Fiber |
5g |
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