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Marinated Salad
Submitted by:  Barbara Stocker
    

 

 
  Prep Time: approx. 5 Minutes
Cook Time: approx. 10 Minutes
 

" This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing. "
 
Ingredients
  • 1 (15 ounce) can peas, drained
  • 1 (15 ounce) can shoe peg corn, drained
  • 1 (15 ounce) can green beans, drained
  • 12 ounces diced pimento peppers, drained
  • 1 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 cup white sugar
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 3/4 cup white wine vinegar
   
Directions
1  

Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.

2  

In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.

 
 
Makes 8 servings

 

 
Nutrition at a glance
Servings Per Recipe: 8
amount per serving
Calories 314  
Protein 4g
Total Fat 14g
Sodium 730mg
Cholesterol -
Carbohydrates 46g
Fiber 5g