Parent's Resource Center

Marinated Beet Salad
Submitted by:  Myra
    

 

 
  Prep Time: approx. 10 Minutes
Cook Time: approx. 10 Minutes
 

" This is an easy to prepare beet salad that goes great with any barbeque or summer picnic. "
 
Ingredients
  • 1 (16 ounce) can whole beets
  • 1/4 cup white sugar
  • 1 teaspoon prepared mustard
  • 1/4 cup white wine vinegar
  • 1/4 cup diced red onion
   
Directions
1  

Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.

2  

In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.

3  

Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.

 
 
Makes 4 servings

 

 
Nutrition at a glance
Servings Per Recipe: 4
amount per serving
Calories 88  
Protein 1g
Total Fat 0g
Sodium 233mg
Cholesterol -
Carbohydrates 22g
Fiber 2g