Marinated
Beet Salad
Submitted by:
Myra |
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Prep
Time: approx.
10 Minutes
Cook Time:
approx. 10
Minutes |
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" This
is an easy to prepare beet salad that goes great with any
barbeque or summer picnic. "
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| Ingredients |
- 1 (16
ounce) can whole beets
- 1/4 cup white
sugar
- 1 teaspoon prepared
mustard
- 1/4 cup white
wine vinegar
- 1/4 cup diced
red onion
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| Directions |
| 1 |
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Drain
beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch
slivers. Add onions and toss.
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| 2 |
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In
a saucepan over medium heat, cook the sugar, mustard and reserved
1/4 cup liquid until dissolved. Add vinegar and bring to boil;
remove from heat and allow to cool.
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| 3 |
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Pour
over the beet slices and onions, toss and refrigerate for 4 to 6
hours. Remove from refrigerator and serve at room temperature.
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| Makes
4 servings
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Nutrition
at a glance
Servings
Per Recipe: 4 |
amount
per serving |
| Calories |
88 |
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| Protein |
1g |
| Total
Fat |
0g |
| Sodium |
233mg |
| Cholesterol |
- |
| Carbohydrates |
22g |
| Fiber |
2g |
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