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Marinated Beet Salad
Submitted by:  Myra


  Prep Time: approx. 10 Minutes
Cook Time: approx. 10 Minutes

" This is an easy to prepare beet salad that goes great with any barbeque or summer picnic. "
  • 1 (16 ounce) can whole beets
  • 1/4 cup white sugar
  • 1 teaspoon prepared mustard
  • 1/4 cup white wine vinegar
  • 1/4 cup diced red onion

Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.


In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.


Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.

Makes 4 servings


Nutrition at a glance
Servings Per Recipe: 4
amount per serving
Calories 88  
Protein 1g
Total Fat 0g
Sodium 233mg
Cholesterol -
Carbohydrates 22g
Fiber 2g