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Antipasto Pasta Salad
Submitted by:  Dayna
    

 

 
  Prep Time: approx. 20 Minutes
Cook Time: approx. 15 Minutes
 

" A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic. "
 
Ingredients
  • 1 pound seashell pasta
  • 1/4 pound Genoa salami, chopped
  • 1/4 pound pepperoni sausage, chopped
  • 1/2 pound Asiago cheese, diced
  • 1 (6 ounce) can black olives, drained and chopped
  • 1 red bell pepper, diced
  • 1 green bell pepper, chopped
  • 3 tomatoes, chopped
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 3/4 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons dried oregano
  • 1 tablespoon dried parsley
  • 1 tablespoon grated Parmesan cheese
  • salt to taste
  • ground black pepper to taste
   
Directions
1  

Cook the pasta in a large pot of salted boiling water until al dente. Drain and cool under cold water.

2  

In a large bowl, combine the pasta, salami, pepperoni, cheese, black olives, red bell pepper, green bell pepper and tomatoes. Sprinkle on the envelope of powdered dressing, mix thoroughly and refrigerate salad.

3  

To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad and mix well.

 
 
Makes 12 servings

 

 
Nutrition at a glance
Servings Per Recipe: 12
amount per serving
Calories 464  
Protein 15g
Total Fat 30g
Sodium 987mg
Cholesterol 32mg
Carbohydrates 35g
Fiber 3g