Antipasto
Pasta Salad
Submitted by:
Dayna |
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Prep
Time: approx.
20 Minutes
Cook Time:
approx. 15
Minutes |
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" A
delicious pasta, meat and cheese combination with a homemade
dressing. It serves a crowd and is great for a picnic. "
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| Ingredients |
- 1 pound seashell
pasta
- 1/4 pound Genoa
salami, chopped
- 1/4 pound pepperoni
sausage, chopped
- 1/2 pound Asiago
cheese, diced
- 1 (6
ounce) can black olives, drained and chopped
- 1 red
bell pepper, diced
- 1 green
bell pepper, chopped
- 3 tomatoes,
chopped
- 1 (.7
ounce) package dry Italian-style salad dressing
mix
- 3/4 cup extra
virgin olive oil
- 1/4 cup balsamic
vinegar
- 2 tablespoons dried
oregano
- 1 tablespoon dried
parsley
- 1 tablespoon grated
Parmesan cheese
- salt
to taste
- ground
black pepper to taste
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| Directions |
| 1 |
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Cook
the pasta in a large pot of salted boiling water until al dente.
Drain and cool under cold water.
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| 2 |
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In
a large bowl, combine the pasta, salami, pepperoni, cheese, black
olives, red bell pepper, green bell pepper and tomatoes. Sprinkle
on the envelope of powdered dressing, mix thoroughly and
refrigerate salad.
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| 3 |
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To
prepare the dressing, whisk together the olive oil, balsamic
vinegar, oregano, parsley, parmesan cheese, salt and pepper. Just
before serving, pour dressing over the salad and mix well.
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| Makes
12 servings
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Nutrition
at a glance
Servings
Per Recipe: 12 |
amount
per serving |
| Calories |
464 |
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| Protein |
15g |
| Total
Fat |
30g |
| Sodium |
987mg |
| Cholesterol |
32mg |
| Carbohydrates |
35g |
| Fiber |
3g |
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