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Tuna Noodle Casserole
Submitted by:  Karena



" A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option. "
  • 1 (12 ounce) package egg noodles
  • 1 (10.75 ounce) can  condensed cream of mushroom soup
  • 1/2 cup evaporated milk
  • 1 (6 ounce) can tuna, drained
  • 3 cups shredded American cheese
  • 1/3 cup chopped onion
  • 1/2 cup crushed potato chips
  • 1 pinch paprika

In a large pot with boiling salted water cook egg noodles until al dente. Drain.


In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.


Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.

Makes 4 to 6 servings


Nutrition at a glance
Servings Per Recipe: 5
amount per serving
Calories 703  
Protein 36g
Total Fat 34g
Sodium 1582mg
Cholesterol 154mg
Carbohydrates 61g
Fiber 3g