in a large bowl mix together the cubed turkey or chicken, pecans,
parsley, egg, ricotta cheese, Parmesan cheese, salt, and pepper.
Stuff cooked pasta with filling. Place in greased casserole dish.
a small saucepan over medium heat melt the butter or margarine.
Stir in the shallots and cook for one minute. Add the flour and
cook for 2 minutes. Gradually add chicken broth and dry sherry.
Cook over low heat stirring constantly until sauce thickens.
Remove from heat. Stir in salt, white pepper, grated Gruyere or
Swiss cheese and cream.