Inside
Out Ravioli
Submitted by:
Abart |
|
|
|
|
| |
|
|
|
|
|
" An
interesting twist on an age old favorite. Use your favorite
shaped pasta - bow ties, shells, penne, etc...Can be assembled
ahead of time and refrigerated, but allow extra time for baking. "
|
| |
|
| Ingredients |
- 16 ounces pasta
- 1 (10
ounce) package frozen chopped spinach
- 1/2 cup bread
crumbs
- 2 eggs,
beaten
- 1/4 cup olive
oil
- 1 cup shredded
mozzarella cheese
- 1 pound ground
beef
- 1/2 cup chopped
onion
- 1 clove garlic,
minced
- 1 (8
ounce) can tomato sauce
- 1 (6
ounce) can tomato paste
- 1 (16
ounce) jar spaghetti sauce
|
|
|
|
|
| Directions |
| 1 |
|
In
a medium pot cook pasta in boiling salted water until al dente.
Drain well.
|
| 2 |
|
Cook
spinach according to package directions.
|
| 3 |
|
Meanwhile,
brown ground beef, chopped onion, and minced garlic in a large
skillet over medium heat. Stir in tomato sauce, tomato paste, and
pasta sauce. Simmer for 10 minutes.
|
| 4 |
|
Combine
cooked spinach, cooked pasta, bread crumbs, shredded cheese,
beaten eggs, and olive oil.
|
| 5 |
|
Spread
spinach mixture evenly into the bottom of a 9x13 inch baking dish.
Top with meat mixture.
|
| 6 |
|
Bake
in a preheated 350 degree F oven (175 degree C) for 30 minutes.
|
| |
|
| |
| Makes
8 servings
|
|
Nutrition
at a glance
Servings
Per Recipe: 8 |
amount
per serving |
| Calories |
526 |
|
| Protein |
25g |
| Total
Fat |
26g |
| Sodium |
775mg |
| Cholesterol |
148mg |
| Carbohydrates |
49g |
| Fiber |
4g |
|
|
