Parent's Resource Center

Inside Out Ravioli
Submitted by:  Abart
    

 

 
 
 

" An interesting twist on an age old favorite. Use your favorite shaped pasta - bow ties, shells, penne, etc...Can be assembled ahead of time and refrigerated, but allow extra time for baking. "
 
Ingredients
  • 16 ounces pasta
  • 1 (10 ounce) package frozen chopped spinach
  • 1/2 cup bread crumbs
  • 2 eggs, beaten
  • 1/4 cup olive oil
  • 1 cup shredded mozzarella cheese
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 (16 ounce) jar spaghetti sauce
   
Directions
1  

In a medium pot cook pasta in boiling salted water until al dente. Drain well.

2  

Cook spinach according to package directions.

3  

Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.

4  

Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.

5  

Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.

6  

Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.

 
 
Makes 8 servings

 

 
Nutrition at a glance
Servings Per Recipe: 8
amount per serving
Calories 526  
Protein 25g
Total Fat 26g
Sodium 775mg
Cholesterol 148mg
Carbohydrates 49g
Fiber 4g