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Cheezy Chicken Spaghetti Bake
Submitted by:  Dianne VanHuss



" This is very good served with garlic bread. "
  • 8 ounces spaghetti
  • 4 skinless, boneless chicken breasts
  • 2 (10.75 ounce) cans  condensed cream of chicken soup
  • 1 (5 ounce) jar processed cheese spread
  • 1 (5 ounce) jar processed cheese spread

Boil spaghetti as directed on package. Drain.


Meanwhile, brown chicken breast until tender and done all the way through. Shred chicken into bite-size pieces.


Melt cheez whiz in a microwave oven as directed on jar.


Pour drained spaghetti in a large baking dish. Add melted cheese whiz and soup; mix well. Stir in chicken, and mix well. Cover with foil.


Bake at 425 degrees F (220 degrees C) for 25 minutes.

Makes 4 servings


Nutrition at a glance
Servings Per Recipe: 4
amount per serving
Calories 686  
Protein 50g
Total Fat 26g
Sodium 2234mg
Cholesterol 120mg
Carbohydrates 59g
Fiber 2g