Cheezy
Chicken Spaghetti Bake
Submitted by:
Dianne
VanHuss |
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" This
is very good served with garlic bread. "
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| Ingredients |
- 8 ounces spaghetti
- 4 skinless,
boneless chicken breasts
- 2 (10.75
ounce) cans condensed cream of chicken soup
- 1 (5
ounce) jar processed cheese spread
- 1 (5
ounce) jar processed cheese spread
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| Directions |
| 1 |
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Boil
spaghetti as directed on package. Drain.
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| 2 |
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Meanwhile,
brown chicken breast until tender and done all the way through.
Shred chicken into bite-size pieces.
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| 3 |
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Melt
cheez whiz in a microwave oven as directed on jar.
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| 4 |
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Pour
drained spaghetti in a large baking dish. Add melted cheese whiz
and soup; mix well. Stir in chicken, and mix well. Cover with
foil.
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| 5 |
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Bake
at 425 degrees F (220 degrees C) for 25 minutes.
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| Makes
4 servings
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Nutrition
at a glance
Servings
Per Recipe: 4 |
amount
per serving |
| Calories |
686 |
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| Protein |
50g |
| Total
Fat |
26g |
| Sodium |
2234mg |
| Cholesterol |
120mg |
| Carbohydrates |
59g |
| Fiber |
2g |
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