Parent's Resource Center

Baked Ziti
Submitted by:  Colleen



" A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received. "
  • 1 pound ziti pasta
  • 2 (26 ounce) jars spaghetti sauce
  • 6 ounces provolone cheese, sliced
  • 6 ounces mozzarella cheese, shredded
  • 1 1/2 cups sour cream
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 tablespoons grated Parmesan cheese

Cook pasta according to package directions. Drain.


Brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.


Layer as follows in buttered 8x12 inch baking dish: 1/2 of the ziti, provolone cheese, sour cream, 1/2 spaghetti sauce, remaining ziti, mozzarella cheese, and remaining sauce. Top with grated Parmesan cheese.


Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheeses are melted.

Makes 8 servings


Nutrition at a glance
Servings Per Recipe: 8
amount per serving
Calories 689  
Protein 33g
Total Fat 35g
Sodium 1124mg
Cholesterol 90mg
Carbohydrates 60g
Fiber 5g