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Baked Spaghetti
Submitted by:  LaDonna


  Prep Time: approx. 10 Minutes
Cook Time: approx. 45 Minutes

" Make this tasty dish ahead of time and cook it when needed. Allow a little extra cooking time if you make this ahead and refrigerate. "
  • 12 ounces spaghetti
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 pound ground beef
  • 1 (16 ounce) can  diced tomatoes
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 teaspoon dried oregano
  • 2 cups shredded Cheddar cheese
  • 1/4 cup water
  • 1 (10.75 ounce) can  condensed cream of mushroom soup
  • 1/4 cup grated Parmesan cheese

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.


Preheat oven to 350 degrees F (175 degrees C).


In a large skillet sauté the onion, green pepper, and ground beef. Once beef is brown and onion and pepper softened, add the tomatoes, mushrooms, and oregano. Simmer uncovered for 10 minutes.


Place half of the cooked spaghetti in a greased 9x13 inch pan. Top with half of meat mixture. Sprinkle with 1 cup of the mild cheddar cheese. Repeat. Mix cream of mushroom soup and water until smooth, pour over casserole.


Sprinkle with Parmesan cheese. Bake in the preheated oven for 30 to 35 minutes. Let stand 10 minutes before serving.

Makes 8 servings


Nutrition at a glance
Servings Per Recipe: 8
amount per serving
Calories 501  
Protein 26g
Total Fat 26g
Sodium 770mg
Cholesterol 75mg
Carbohydrates 40g
Fiber 3g