Baked
Spaghetti
Submitted by:
LaDonna |
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Prep
Time: approx.
10 Minutes
Cook Time:
approx. 45
Minutes |
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" Make
this tasty dish ahead of time and cook it when needed. Allow a
little extra cooking time if you make this ahead and
refrigerate. "
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| Ingredients |
- 12 ounces spaghetti
- 1 cup chopped
onion
- 1 cup chopped
green bell pepper
- 1 pound ground
beef
- 1 (16
ounce) can diced tomatoes
- 1 (4.5
ounce) can mushrooms, drained
- 1 teaspoon dried
oregano
- 2 cups shredded
Cheddar cheese
- 1/4 cup water
- 1 (10.75
ounce) can condensed cream of mushroom soup
- 1/4 cup grated
Parmesan cheese
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| Directions |
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Bring
a large pot of lightly salted water to a boil. Add pasta and cook
for 8 to 10 minutes or until al dente; drain and set aside.
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Preheat
oven to 350 degrees F (175 degrees C).
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In
a large skillet sauté the onion, green pepper, and ground beef.
Once beef is brown and onion and pepper softened, add the
tomatoes, mushrooms, and oregano. Simmer uncovered for 10 minutes.
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Place
half of the cooked spaghetti in a greased 9x13 inch pan. Top with
half of meat mixture. Sprinkle with 1 cup of the mild cheddar
cheese. Repeat. Mix cream of mushroom soup and water until smooth,
pour over casserole.
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Sprinkle
with Parmesan cheese. Bake in the preheated oven for 30 to 35
minutes. Let stand 10 minutes before serving.
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| Makes
8 servings
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Nutrition
at a glance
Servings
Per Recipe: 8 |
amount
per serving |
| Calories |
501 |
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| Protein |
26g |
| Total
Fat |
26g |
| Sodium |
770mg |
| Cholesterol |
75mg |
| Carbohydrates |
40g |
| Fiber |
3g |
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