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Baked Spaghetti
Submitted by:  LaDonna
    

 

 
  Prep Time: approx. 10 Minutes
Cook Time: approx. 45 Minutes
 

" Make this tasty dish ahead of time and cook it when needed. Allow a little extra cooking time if you make this ahead and refrigerate. "
 
Ingredients
  • 12 ounces spaghetti
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 pound ground beef
  • 1 (16 ounce) can  diced tomatoes
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 teaspoon dried oregano
  • 2 cups shredded Cheddar cheese
  • 1/4 cup water
  • 1 (10.75 ounce) can  condensed cream of mushroom soup
  • 1/4 cup grated Parmesan cheese
   
Directions
0  

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

1  

Preheat oven to 350 degrees F (175 degrees C).

2  

In a large skillet sauté the onion, green pepper, and ground beef. Once beef is brown and onion and pepper softened, add the tomatoes, mushrooms, and oregano. Simmer uncovered for 10 minutes.

3  

Place half of the cooked spaghetti in a greased 9x13 inch pan. Top with half of meat mixture. Sprinkle with 1 cup of the mild cheddar cheese. Repeat. Mix cream of mushroom soup and water until smooth, pour over casserole.

4  

Sprinkle with Parmesan cheese. Bake in the preheated oven for 30 to 35 minutes. Let stand 10 minutes before serving.

 
 
Makes 8 servings

 

 
Nutrition at a glance
Servings Per Recipe: 8
amount per serving
Calories 501  
Protein 26g
Total Fat 26g
Sodium 770mg
Cholesterol 75mg
Carbohydrates 40g
Fiber 3g