Angel
Chicken Pasta
Submitted by:
Marian
Collins |
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" A
delicious, easy company dish, the flavors are wonderful. A
favorite with my family. I usually double the recipe so we can
have leftovers. "
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| Ingredients |
- 6 skinless,
boneless chicken breast halves
- 4 tablespoons butter
- 1 (.7
ounce) package dry Italian-style salad dressing
mix
- 1/2 cup white
wine
- 1 (10.75
ounce) can condensed golden mushroom soup
- 4 ounces cream
cheese with chives
- 2 (8
ounce) packages angel hair pasta
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| Directions |
| 1 |
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In
a large saucepan melt butter or margarine over low heat. Add
package of dressing. Blend in wine and undiluted can of soup.
Blend in cream cheese and stir until smooth. Heat through gently.
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| 2 |
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Arrange
chicken breasts in a baking dish. Pour sauce over.
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| 3 |
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Bake
in a preheated 325 degree F (165 degree C) oven for 60 minutes.
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| 4 |
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As
baking time nears, in a large pot with boiling salted water cook
angel hair pasta until al dente. Drain well.
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| 5 |
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Serve
chicken dish over warm angel hair pasta.
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| Makes
6 servings
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Nutrition
at a glance
Servings
Per Recipe: 6 |
amount
per serving |
| Calories |
340 |
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| Protein |
31g |
| Total
Fat |
17g |
| Sodium |
1164mg |
| Cholesterol |
111mg |
| Carbohydrates |
12g |
| Fiber |
1g |
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