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Honey Mustard Chicken
Submitted by:  Misty



" Marinated chicken breasts broiled with bacon and cheese, then served with sautéed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that extra something!  "
4 skinless, boneless chicken breast halves
5 fluid ounces Worcestershire sauce
8 slices bacon
2 tablespoons butter
8 ounces fresh mushrooms, sliced
1 (8 ounce) package Monterey Jack cheese, shredded
1 (16 ounce) container honey mustard salad dressing

Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.


Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.


Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.


Preheat oven to Broil.


Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.

Makes 4 servings


Nutrition at a glance
per serving
  Calories 933
  Protein 45.5g
  Total Fat 71g
  Sodium 2298mg
  Cholesterol 148mg
  Carbohydrates 29.5g
  Fiber 0.7g