Honey
Mustard Chicken
Submitted by:
Misty |
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" Marinated
chicken breasts broiled with bacon and cheese, then served with sautéed
mushrooms and honey mustard dressing. Fantastic way to broil
chicken that adds that extra something! "
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| Ingredients |
| 4 skinless, boneless
chicken breast halves |
| 5 fluid ounces Worcestershire
sauce |
| 8 slices bacon |
| 2 tablespoons butter |
| 8 ounces fresh
mushrooms, sliced |
| 1 (8 ounce) package Monterey
Jack cheese, shredded |
| 1 (16 ounce) container honey
mustard salad dressing |
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| Directions |
| 1 |
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Place chicken in a glass dish or bowl; poke
with a fork several times, then pour Worcestershire sauce in and
turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
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| 2 |
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Place bacon in a large, deep skillet. Cook
over medium high heat until evenly brown. Drain, and set aside.
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| 3 |
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Heat butter in a small skillet over medium
heat. Add mushrooms, and saute for about 10 minutes, or until
soft; set aside.
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| 4 |
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Preheat oven to Broil.
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| 5 |
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Remove chicken from marinade (discard any
remaining liquid), and broil for about 5 minutes each side. When
chicken is almost finished, top each breast with 2 slices bacon,
then cheese. Continue to broil until cheese has melted, then
remove from oven. Serve with mushrooms and salad dressing for
topping.
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| Makes
4 servings
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Nutrition at a glance
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amount
per serving |
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Calories |
933 |
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Protein |
45.5g |
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Total
Fat |
71g |
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Sodium |
2298mg |
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Cholesterol |
148mg |
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Carbohydrates |
29.5g |
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Fiber |
0.7g |
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