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Directions: |
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1 |
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Preheat oven to 375 degrees F (190
degrees C). |
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2 |
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Place eggs and cracker crumbs in two
separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.
Dip chicken in the eggs, then dredge in the crumb mixture to coat.
|
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3 |
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Arrange coated chicken in a 9x13 inch
baking dish. Place pieces of butter around the chicken.
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4 |
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Bake in the preheated oven for 40
minutes, or until chicken is no longer pink and juices run clear.
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Nutrition at a glance
Makes
4 servings |
amount
per serving |
| |
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Calories |
449 |
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Protein |
31.6g |
| |
Total Fat |
31.2g |
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Sodium |
707mg |
| |
Cholesterol |
237mg |
| |
Carbohydrates |
9.4g |
| |
Fiber |
0.4g |
|