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Cathy's Creamy Chicken Bake
Submitted by:  Darlene Roberts



" Creamy baked chicken breasts. This dish can be made early and refrigerated until ready to bake. "
  • 8 skinless, boneless chicken breasts
  • 8 slices Swiss cheese
  • 1 (10.75 ounce) can  condensed cream of chicken soup
  • 1/4 cup white wine
  • 1 cup herb-seasoned stuffing mix
  • 1/4 cup butter

Preheat oven to 350 degrees F (175 degrees C).


Arrange the chicken in a lightly greased 9x13 inch baking dish. Top with Swiss cheese slices. Combine the soup and wine and stir well. Pour over the chicken. Drizzle butter or margarine over all and top with stuffing mix crumbs. Bake in the preheated oven for 45 to 50 minutes.

Makes 8 servings


Nutrition at a glance
Servings Per Recipe: 8
amount per serving
Calories 342  
Protein 37g
Total Fat 17g
Sodium 570mg
Cholesterol 113mg
Carbohydrates 6g
Fiber 0g