Cathy's
Creamy Chicken Bake
Submitted by:
Darlene
Roberts |
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" Creamy
baked chicken breasts. This dish can be made early and
refrigerated until ready to bake. "
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| Ingredients |
- 8 skinless,
boneless chicken breasts
- 8 slices Swiss
cheese
- 1 (10.75
ounce) can condensed cream of chicken soup
- 1/4 cup white
wine
- 1 cup herb-seasoned
stuffing mix
- 1/4 cup butter
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| Directions |
| 1 |
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Preheat
oven to 350 degrees F (175 degrees C).
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| 2 |
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Arrange
the chicken in a lightly greased 9x13 inch baking dish. Top with
Swiss cheese slices. Combine the soup and wine and stir well. Pour
over the chicken. Drizzle butter or margarine over all and top
with stuffing mix crumbs. Bake in the preheated oven for 45 to 50
minutes.
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| Makes
8 servings
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Nutrition
at a glance
Servings
Per Recipe: 8 |
amount
per serving |
| Calories |
342 |
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| Protein |
37g |
| Total
Fat |
17g |
| Sodium |
570mg |
| Cholesterol |
113mg |
| Carbohydrates |
6g |
| Fiber |
0g |
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