Chicken
Cordon Bleu
Submitted by:
Kiersten |
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Prep
Time: approx.
10 Minutes
Cook Time:
approx. 35
Minutes |
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" This
entree is easy and delicious! It's one of my husband's
favorites! Try to use the largest chicken breasts you can find
so you'll be able to roll them easier. "
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| Ingredients |
- 4 skinless,
boneless chicken breasts
- 1/4 teaspoon salt
- 1/8 teaspoon ground
black pepper
- 6 slices Swiss
cheese
- 4 slices ham
- 1/2 cup Italian
seasoned bread crumbs
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| Directions |
| 1 |
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Preheat
oven to 350 degrees F (175 degrees C). Coat a 7 x 11 inch baking
dish with nonstick cooking spray.
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| 2 |
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Pound
chicken breasts to 1/4 inch thickness.
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| 3 |
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Sprinkle
each piece of chicken on both sides with salt and pepper. Place 1
cheese slice and 1 ham slice on top of each breast. Roll up each
breast, and secure with a toothpick. Place in baking dish, and
sprinkle chicken evenly with bread crumbs.
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| 4 |
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Bake
for 30 to 35 minutes, or until chicken is no longer pink. Remove
from oven, and place 1/2 cheese slice on top of each breast.
Return to oven for 3 to 5 minutes, or until cheese has melted.
Remove toothpicks, and serve immediately.
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| Makes
4 servings
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Nutrition
at a glance
Servings
Per Recipe: 4 |
amount
per serving |
| Calories |
410 |
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| Protein |
46g |
| Total
Fat |
18g |
| Sodium |
1119mg |
| Cholesterol |
122mg |
| Carbohydrates |
12g |
| Fiber |
1g |
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