Parent's Resource Center

Cheesy Chicken and Potato Casserole
Submitted by:  Trish



" This spud's for you! It is a cheese, potato and chicken delight! You can make the same dish with pork chops - it's great. "
  • 3 teaspoons vegetable oil
  • 3 skinless, boneless chicken breasts
  • 1 (5.5 ounce) package scalloped potato mix
  • 4 potatoes, thinly sliced
  • 2 cups shredded Cheddar cheese

Preheat oven to 350 degrees F (175 degrees C).


Heat oil in a medium skillet over medium high heat. Add chicken breasts and sauté until tender. Meanwhile, prepare potatoes according to package directions, adding 1 cup (instead of 2/3 cup) of milk and sliced potatoes. When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture.


Fold chicken/potato mixture into a 9x13 inch baking dish. Cover and bake in the preheated oven for 25 to 35 minutes. Add cheese and bake for another 10 minutes.

Makes 8 servings


Nutrition at a glance
Servings Per Recipe: 8
amount per serving
Calories 296  
Protein 20g
Total Fat 13g
Sodium 515mg
Cholesterol 56mg
Carbohydrates 26g
Fiber 3g