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Cheddar Chicken
Submitted by:  Karen Bush
    

 

 
 
 

" A quick and easy coated chicken recipe for busy people on the go! "
 
Ingredients
  • 1 cup crushed cornflakes cereal
  • 3/4 cup grated Parmesan cheese
  • 1/4 cup shredded Cheddar cheese
  • 1/2 cup butter
  • 8 skinless, boneless chicken breast halves
   
Directions
1  

Preheat oven to 350 degrees F (175 degrees C).

2  

Mix the cornflake crumbs, Parmesan cheese and Cheddar cheese.

3  

Melt the butter or margarine. Dip the chicken breasts in the melted butter/margarine and roll them in the cornflake crumb mixture. Place chicken in a lightly greased 10x15 inch baking dish and bake in the preheated oven for 30 to 40 minutes.

 
 
Makes 6 to 8 servings

 

 
Nutrition at a glance
Servings Per Recipe: 7
amount per serving
Calories 344  
Protein 37g
Total Fat 19g
Sodium 446mg
Cholesterol 126mg
Carbohydrates 4g
Fiber 0g