Cheddar
Chicken
Submitted by:
Karen
Bush |
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" A
quick and easy coated chicken recipe for busy people on the go! "
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| Ingredients |
- 1 cup crushed
cornflakes cereal
- 3/4 cup grated
Parmesan cheese
- 1/4 cup shredded
Cheddar cheese
- 1/2 cup butter
- 8 skinless,
boneless chicken breast halves
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| Directions |
| 1 |
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Preheat
oven to 350 degrees F (175 degrees C).
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| 2 |
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Mix
the cornflake crumbs, Parmesan cheese and Cheddar cheese.
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| 3 |
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Melt
the butter or margarine. Dip the chicken breasts in the melted
butter/margarine and roll them in the cornflake crumb mixture.
Place chicken in a lightly greased 10x15 inch baking dish and bake
in the preheated oven for 30 to 40 minutes.
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| Makes
6 to 8 servings
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Nutrition
at a glance
Servings
Per Recipe: 7 |
amount
per serving |
| Calories |
344 |
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| Protein |
37g |
| Total
Fat |
19g |
| Sodium |
446mg |
| Cholesterol |
126mg |
| Carbohydrates |
4g |
| Fiber |
0g |
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