Celery
Wine Baked Chicken
Submitted by:
Jennifer |
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Prep
Time: approx.
15 Minutes
Cook Time:
approx. 1
Hour |
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" These
breasts are baked with a mixture of white wine, celery, sour
cream, mushrooms, bell pepper and light seasoning. "
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| Ingredients |
- 1 tablespoon butter
- 1/4 cup sliced
fresh mushrooms
- 1 (10.75
ounce) can condensed cream of celery soup
- 1/4 cup finely
chopped celery
- 1/2 cup sour
cream
- 1/4 cup green
bell pepper, chopped
- 1/4 cup dry
white wine
- 4 skinless,
boneless chicken breast halves
- 1 pinch paprika
- 1 pinch garlic
powder
- 1 pinch ground
black pepper
- 2 teaspoons butter,
divided
- 1/2 cup sour
cream
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| Directions |
| 1 |
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Preheat
oven to 325 degrees F (165 degrees C).
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| 2 |
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Heat
1 tablespoon butter in a small skillet over medium heat; saute
mushrooms until soft.
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| 3 |
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In
a large bowl combine the mushrooms, soup, celery, sour cream, bell
pepper and wine. Mix well and pour mixture into a 9x13 inch baking
dish. Top with chicken breasts; season with paprika, garlic powder
and pepper. Top each breast with 1/2 teaspoon butter.
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| 4 |
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Cover
dish and bake at 325 degrees F (165 degrees C) for 1 hour.
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| Makes
4 servings
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Nutrition
at a glance
Servings
Per Recipe: 4 |
amount
per serving |
| Calories |
370 |
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| Protein |
28g |
| Total
Fat |
23g |
| Sodium |
737mg |
| Cholesterol |
114mg |
| Carbohydrates |
10g |
| Fiber |
1g |
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