Parent's Resource Center

Celery Wine Baked Chicken
Submitted by:  Jennifer


  Prep Time: approx. 15 Minutes
Cook Time: approx. 1 Hour

" These breasts are baked with a mixture of white wine, celery, sour cream, mushrooms, bell pepper and light seasoning. "
  • 1 tablespoon butter
  • 1/4 cup sliced fresh mushrooms
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/4 cup finely chopped celery
  • 1/2 cup sour cream
  • 1/4 cup green bell pepper, chopped
  • 1/4 cup dry white wine
  • 4 skinless, boneless chicken breast halves
  • 1 pinch paprika
  • 1 pinch garlic powder
  • 1 pinch ground black pepper
  • 2 teaspoons butter, divided
  • 1/2 cup sour cream

Preheat oven to 325 degrees F (165 degrees C).


Heat 1 tablespoon butter in a small skillet over medium heat; saute mushrooms until soft.


In a large bowl combine the mushrooms, soup, celery, sour cream, bell pepper and wine. Mix well and pour mixture into a 9x13 inch baking dish. Top with chicken breasts; season with paprika, garlic powder and pepper. Top each breast with 1/2 teaspoon butter.


Cover dish and bake at 325 degrees F (165 degrees C) for 1 hour.

Makes 4 servings


Nutrition at a glance
Servings Per Recipe: 4
amount per serving
Calories 370  
Protein 28g
Total Fat 23g
Sodium 737mg
Cholesterol 114mg
Carbohydrates 10g
Fiber 1g