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Broccoli Chicken Casserole
Submitted by:  Tracy



" A creamy chicken and broccoli bake. "
  • 4 skinless, boneless chicken breast halves
  • 1 pound broccoli florets, cooked
  • 1 (10.75 ounce) can  condensed cream of mushroom soup
  • 1 tablespoon mayonnaise
  • 1 cup shredded Cheddar cheese
  • 1 cup dry stuffing mix

Preheat oven to 350 degrees F (175 degrees C).


Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.


In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

Makes 4 servings


Nutrition at a glance
Servings Per Recipe: 4
amount per serving
Calories 309  
Protein 19g
Total Fat 19g
Sodium 895mg
Cholesterol 49mg
Carbohydrates 17g
Fiber 4g