| 3 |
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In
a small bowl combine the honey, mustard, basil, paprika and
parsley. Mix well. Pour 1/2 of this mixture over the chicken and
brush to cover. Bake in the preheated oven for 30 minutes. Turn
chicken pieces over, brush with the remaining 1/2 of the honey
mustard mixture, and bake for an additional 10 to 15 minutes or
until chicken is cooked through and juices run clear. Let cool 10
minutes and serve.
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