Parent's Resource Center

Baked Chicken on Rice
Submitted by:  George Couch



" Easy to prepare, loved by all ages. "
  • 2 (10.75 ounce) cans  condensed cream of mushroom soup
  • 2 1/2 cups milk
  • 1 1/2 cups uncooked white rice
  • 2 (4.5 ounce) cans sliced mushrooms
  • 2 (1 ounce) packages dry onion soup mix
  • 4 boneless chicken breasts, halved

Preheat oven to 350 degrees F (175 degrees C).


Mix cream of mushroom soup with milk. Reserve 1 cup of mixture. Combine remaining mixture with rice, undrained mushrooms and 1 envelope of dry onion soup mix.


Spoon rice mixture into a 9x13 inch baking dish. Arrange chicken pieces on top. Pour reserved soup mixture over chicken and sprinkle with other envelope of onion soup mix. Cover tightly with aluminum foil and bake in preheated oven for 1 hour. Remove cover and bake for an additional 15 minutes. Let cool 10 minutes and serve.

Makes 8 servings


Nutrition at a glance
Servings Per Recipe: 8
amount per serving
Calories 418  
Protein 25g
Total Fat 15g
Sodium 1363mg
Cholesterol 60mg
Carbohydrates 44g
Fiber 2g