Baked
Chicken on Rice
Submitted by:
George
Couch |
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" Easy
to prepare, loved by all ages. "
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| Ingredients |
- 2 (10.75
ounce) cans condensed cream of mushroom soup
- 2
1/2 cups milk
- 1
1/2 cups uncooked white rice
- 2 (4.5
ounce) cans sliced mushrooms
- 2 (1
ounce) packages dry onion soup mix
- 4 boneless
chicken breasts, halved
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| Directions |
| 1 |
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Preheat
oven to 350 degrees F (175 degrees C).
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| 2 |
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Mix
cream of mushroom soup with milk. Reserve 1 cup of mixture.
Combine remaining mixture with rice, undrained mushrooms and 1
envelope of dry onion soup mix.
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| 3 |
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Spoon
rice mixture into a 9x13 inch baking dish. Arrange chicken pieces
on top. Pour reserved soup mixture over chicken and sprinkle with
other envelope of onion soup mix. Cover tightly with aluminum foil
and bake in preheated oven for 1 hour. Remove cover and bake for
an additional 15 minutes. Let cool 10 minutes and serve.
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| Makes
8 servings
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Nutrition
at a glance
Servings
Per Recipe: 8 |
amount
per serving |
| Calories |
418 |
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| Protein |
25g |
| Total
Fat |
15g |
| Sodium |
1363mg |
| Cholesterol |
60mg |
| Carbohydrates |
44g |
| Fiber |
2g |
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