Parent's Resource Center

Aunt Teresa's Chicken
   Submitted by:   Pam Wright

" A hearty and aromatic dish, from Aunt Teresa's kitchen to yours! Great if served with rice. "

    4 chicken thighs (or boneless breasts)
1 green bell pepper, sliced
2 carrots, shredded
1 large onion, sliced
2 (10.75 ounce) cans condensed cream of mushroom soup
  1   Preheat oven to 350 degrees F (175 degrees C).
  2   In a 9 x 13 inch baking dish, layer in the following order: onion, bell pepper, carrots and chicken. Pour soup over the top. Cover with aluminum foil and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove foil and bake an additional 15 minutes.
Makes 2 servings