Anniversary
Chicken
Submitted by:
Danielle
Stafford |
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Prep
Time: approx.
15 Minutes
Cook Time:
approx. 30
Minutes |
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" Chicken
breasts browned and baked with soy, Parmesan cheese and a
bacon/onion mixture. Simply delicious! "
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| Ingredients |
- 1 pound thick
cut bacon
- 1 onion,
chopped
- 1 tablespoon olive
oil
- 6 skinless,
boneless chicken breast halves
- 1/2 cup soy
sauce-based gourmet cooking sauce
- 1 cup Ranch-style
salad dressing
- 1 cup grated
Parmesan cheese
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| Directions |
| 1 |
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Heat
a large skillet to medium heat and fry bacon until crisp. Drain
and pat dry with paper toweling; set aside.
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| 2 |
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In
same skillet, sauté onion in bacon fat until tender. Add to bacon
and set aside.
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| 3 |
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Preheat
oven to 350 degrees F (175 degrees C).
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| 4 |
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In
a separate large skillet, heat oil over medium high heat and brown
chicken breasts. Place browned chicken in a lightly greased 9x13
inch baking dish; pour cooking sauce over chicken, then spoon
salad dressing onto each breast. Sprinkle with cheese and top with
the bacon/onion mixture.
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| 5 |
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Bake
at 350 degrees F (175 degrees C) for 30 minutes or until chicken
is cooked through and juices run clear.
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| Makes
4 to 6 servings
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Nutrition
at a glance
Servings
Per Recipe: 5 |
amount
per serving |
| Calories |
1034 |
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| Protein |
52g |
| Total
Fat |
87g |
| Sodium |
2972mg |
| Cholesterol |
172mg |
| Carbohydrates |
7g |
| Fiber |
1g |
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