Parent's Resource Center

Anniversary Chicken
Submitted by:  Danielle Stafford


  Prep Time: approx. 15 Minutes
Cook Time: approx. 30 Minutes

" Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious! "
  • 1 pound thick cut bacon
  • 1 onion, chopped
  • 1 tablespoon olive oil
  • 6 skinless, boneless chicken breast halves
  • 1/2 cup soy sauce-based gourmet cooking sauce
  • 1 cup Ranch-style salad dressing
  • 1 cup grated Parmesan cheese

Heat a large skillet to medium heat and fry bacon until crisp. Drain and pat dry with paper toweling; set aside.


In same skillet, sauté onion in bacon fat until tender. Add to bacon and set aside.


Preheat oven to 350 degrees F (175 degrees C).


In a separate large skillet, heat oil over medium high heat and brown chicken breasts. Place browned chicken in a lightly greased 9x13 inch baking dish; pour cooking sauce over chicken, then spoon salad dressing onto each breast. Sprinkle with cheese and top with the bacon/onion mixture.


Bake at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.

Makes 4 to 6 servings


Nutrition at a glance
Servings Per Recipe: 5
amount per serving
Calories 1034  
Protein 52g
Total Fat 87g
Sodium 2972mg
Cholesterol 172mg
Carbohydrates 7g
Fiber 1g