Taco
Bake
Submitted by:
Leslie |
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Prep
Time: approx.
15 Minutes
Cook Time:
approx. 25
Minutes |
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" This
is a wonderful Tex-Mex-style dish to serve to guests or your
family. Serve with tortilla chips. "
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| Ingredients |
- 1
1/2 pounds ground beef
- 1 (1.25
ounce) package taco seasoning mix
- 1 (16
ounce) can refried beans
- 1 (16
ounce) jar salsa
- 2 cups shredded
Monterey Jack cheese
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| Directions |
| 1 |
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Preheat
oven to 325 degrees F (160 degrees C).
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| 2 |
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In
a large heavy skillet, brown hamburger and drain fat. Mix in dry
taco seasoning.
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| 3 |
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Spoon
browned meat into a 9x13 inch glass baking dish. Spoon a layer of
refried beans over meat, then salsa. Top with shredded cheese and
bake at 325 degrees F (160 degrees C) for about 20 to 25 minutes.
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| Makes
1 - 9x13 inch dish
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Nutrition
at a glance
Servings
Per Recipe: 8 |
amount
per serving |
| Calories |
412 |
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| Protein |
26g |
| Total
Fat |
27g |
| Sodium |
811mg |
| Cholesterol |
93mg |
| Carbohydrates |
15g |
| Fiber |
4g |
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