Jiffy
Casserole
Submitted by:
Judith
Jacobsen |
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Prep
Time: approx.
5 Minutes
Cook Time:
approx. 40
Minutes |
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" This
is a quick, easy and tasty casserole. Even my grandkids ask for
second helpings! It includes fresh onions and potatoes layered
with ground beef in a creamy sauce. "
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| Ingredients |
- 1 tablespoon vegetable
oil
- 2 onions,
sliced
- 1 pound ground
beef
- 5 potatoes
- peeled and cubed
- salt
and pepper to taste
- 1 (10.75
ounce) can condensed cream of mushroom soup
- 1/4 cup water
- paprika
to taste
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| Directions |
| 1 |
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Preheat
oven to 350 degrees F (175 degrees C).
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| 2 |
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Heat
a large skillet over medium heat and pour in oil. Saute onion in
oil until browned, 5 to 10 minutes. Set aside. In the same skillet
over medium heat, saute the ground beef for 5 to 10 minutes, or
until browned.
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| 3 |
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Place
a layer of potatoes into a lightly greased 9x13 inch baking dish.
Sprinkle with salt and pepper to taste and then spread a layer of
ground beef over the potatoes, followed by a layer of onions.
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| 4 |
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Repeat
layers, ending with potatoes. In a medium bowl, combine the soup
with the water. Mix well and pour over the casserole mixture.
Sprinkle with paprika to taste.
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| 5 |
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Cover
pan and bake in preheated oven for 1 hour.
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| Makes
4 to 6 servings
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Nutrition
at a glance
Servings
Per Recipe: 5 |
amount
per serving |
| Calories |
443 |
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| Protein |
19g |
| Total
Fat |
29g |
| Sodium |
569mg |
| Cholesterol |
78mg |
| Carbohydrates |
27g |
| Fiber |
2g |
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