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Jiffy Casserole
Submitted by:  Judith Jacobsen
    

 

 
  Prep Time: approx. 5 Minutes
Cook Time: approx. 40 Minutes
 

" This is a quick, easy and tasty casserole. Even my grandkids ask for second helpings! It includes fresh onions and potatoes layered with ground beef in a creamy sauce. "
 
Ingredients
  • 1 tablespoon vegetable oil
  • 2 onions, sliced
  • 1 pound ground beef
  • 5 potatoes - peeled and cubed
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup water
  • paprika to taste
   
Directions
1  

Preheat oven to 350 degrees F (175 degrees C).

2  

Heat a large skillet over medium heat and pour in oil. Saute onion in oil until browned, 5 to 10 minutes. Set aside. In the same skillet over medium heat, saute the ground beef for 5 to 10 minutes, or until browned.

3  

Place a layer of potatoes into a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper to taste and then spread a layer of ground beef over the potatoes, followed by a layer of onions.

4  

Repeat layers, ending with potatoes. In a medium bowl, combine the soup with the water. Mix well and pour over the casserole mixture. Sprinkle with paprika to taste.

5  

Cover pan and bake in preheated oven for 1 hour.

 
 
Makes 4 to 6 servings

 

 
Nutrition at a glance
Servings Per Recipe: 5
amount per serving
Calories 443  
Protein 19g
Total Fat 29g
Sodium 569mg
Cholesterol 78mg
Carbohydrates 27g
Fiber 2g