Parent's Resource Center

Enchilada Bake


  Prep Time: approx. 15 Minutes
Cook Time: approx. 1 Hour

" Try this on a cold winter night. Serve with refried beans and tortillas chips."
2 lbs. Ground Beef
1 Medium Onion; Chopped
1 tsp. Salt (Optional)
1 cup Water (Optional)
1-10 oz. Can Tomato Soup
1-20 oz. Can Enchilada Sauce
10 Corn Tortillas
2 cups Cheddar Cheese; Grated

Brown ground beef and onion in large skillet over medium heat. Drain off
fat. In a large bowl combine salt, tomato soup, enchilada sauce and water
to the browned ground beef.


In a deep casserole dish, place a layer of the ground beef mixture, lay of
tortillas and a layer of cheese. Repeat the layering process 2 to 3 times
making sure to end with the ground beef mixture and cheese on the top.


Bake in a pre-heated 350-F degree oven for 25 to 35-minutes until heated

Makes 6-8 servings