Cheesy
Potato Casserole
Submitted by:
Annette
Byrdy |
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"I
have tried many potato casseroles and this one always gets rave
reviews and recipe requests. It's the easiest to make too! "
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| Ingredients |
| 1 pound processed
cheese |
| 2 cups mayonnaise |
| 1 (2 pound) package frozen
hash brown potatoes, thawed |
| 1 white onion, chopped |
| 1 (3 ounce) jar real
bacon bits |
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| Directions |
| 1 |
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Preheat oven to 350 degrees F (175 degrees
C).
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| 2 |
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In the microwave, melt cheese in a large
microwave-safe bowl. Stir in mayonnaise, potatoes and onions.
Spread in a 9x13 inch baking dish and top with bacon bits.
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| 3 |
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Bake in preheated oven for 1 hour, or until
hot and bubbly.
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| Makes
12 servings
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Nutrition at a glance
Servings Per Recipe: 12 |
amount
per serving |
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Calories |
361 |
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Protein |
11g |
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Total
Fat |
27g |
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Sodium |
1067mg |
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Cholesterol |
49mg |
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Carbohydrates |
28g |
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Fiber |
1g |
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