Broccoli
Chicken Casserole
Submitted by:
Tracy |
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" A
creamy chicken and broccoli bake. "
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| Ingredients |
- 4 skinless,
boneless chicken breast halves
- 1 pound broccoli
florets, cooked
- 1 (10.75
ounce) can condensed cream of mushroom soup
- 1 tablespoon mayonnaise
- 1 cup shredded
Cheddar cheese
- 1 cup dry
stuffing mix
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| Directions |
| 1 |
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Preheat
oven to 350 degrees F (175 degrees C).
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| 2 |
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Boil
chicken until tender and shred or cut into bite size pieces.
Meanwhile, steam broccoli until crisp but tender.
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| 3 |
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In
a small bowl mix together the soup and mayonnaise. Set aside. In a
9x13 inch baking dish layer the chicken, broccoli, soup mixture,
and cheese. Sprinkle dry stuffing mix over the top and bake in the
preheated oven for 25-30 minutes.
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| Makes
4 servings
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Nutrition
at a glance
Servings
Per Recipe: 4 |
amount
per serving |
| Calories |
309 |
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| Protein |
19g |
| Total
Fat |
19g |
| Sodium |
895mg |
| Cholesterol |
49mg |
| Carbohydrates |
17g |
| Fiber |
4g |
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