Beef
and Noodle Bake
Submitted by:
Elizabeth
Nell |
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Prep
Time: approx.
30 Minutes
Cook Time:
approx. 30
Minutes |
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" Easy
and yummy dish that kids cannot get enough of. "
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| Ingredients |
- 1 pound ground
beef
- 2 cups elbow
macaroni
- 4 cups spaghetti
sauce
- 12 ounces processed
cheese food (eg. Velveeta), sliced
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| Directions |
| 1 |
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Preheat
oven to 375 degrees F (190 degrees C).
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| 2 |
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Brown
the ground beef in a large skillet over medium high heat; set
aside. Cook macaroni according to package directions, drain and
set aside.
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| 3 |
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In
a 9x13 inch baking dish, layer the macaroni, ground beef, tomato
sauce and cheese, repeating two times.
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| 4 |
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Bake
at 375 degrees F (190 degrees C) for 30 minutes, or until top
layer of cheese is bubbly.
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| Makes
4 to 6 servings
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Nutrition
at a glance
Servings
Per Recipe: 5 |
amount
per serving |
| Calories |
623 |
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| Protein |
34g |
| Total
Fat |
36g |
| Sodium |
1953mg |
| Cholesterol |
105mg |
| Carbohydrates |
40g |
| Fiber |
4g |
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